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Chef Bob Stahl
"My food blends Northwoods tradition with a fearless appetite for discovery."
"I grew up in the kitchen of my family's restaurant, the Lorelei Inn. It's one of Wisconsin's oldest supper clubs, and those roots run deep.
My cooking is grounded in local traditions, but I'm not content to stop there. I love the challenge of making old school classics new again with global flavors."
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Discover Discada
Take your tacos to the next level
Jul 10, 2025
"Discover Discada" could just as well be called "Discover Oaxaca." Chef Bob learned this cherished Mexican peasant dish from Chef Jorge Guzman in Mexico. The traditional dish features succulent meats and spices seared on a white hot surface. Don't miss this evening of vibrant authentic flavors.
Station One Brewing
1745 Riverside Drive, Suamico, WI, USA
5:30 PM
Hall Of Fame Wings
The legendary wings featured on TV
Jul 7, 2025
Make your next game day or summer bbq a major hit with these unstoppably flavorful wings. Served with either Nashville hot or garlic parmesan sauce, and the decadent cheesy street corn that's become a local party classic.
Razz Ma Tazz
400 Schoen Street, Green Bay, WI, USA
5:30 PM
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